|
V/GF
V/GF
GF
L/GF
L
V
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
V/GF
GF
GF
GF
GF
GF
V/GF
V
V
V
V
V
GF
GF
GF
GF
GF
GF
GF
|
Garlic
Bread
Vasse
Bruschetta
Toasted
garlic bread topped with roasted Roma tomato, fetta cheese
finished with basil pesto
Dips
Plate
A trio
of antipasto veg, toasted ciabatta and flat
bread
L - Lunch only SERVED
between 11.30am-5.00pm daily
V Vegetarian meals
GF These meals can be made Gluten free
Vasse
Steak Burger
Tender
Scotch fillet steak, cos lettuce, tomato, cheddar cheese, caramelised
onion and aioli between a lightly toasted sour dough roll served
with french fries
Chicken Pie Oven roasted Mt Barker chicken, sweet corn,
chives and baby spinach in a creamy sauce topped with flaky pastry.
Served with wedges and a side salad
Vegetable Frittata Roasted Mediterranean vegetables served
with grilled local asparagus and a creamy pepper sauce
Salt and pepper squid salad A mixed salad of cos lettuce,
cucumber, spanish onion, roma tomatoes,pepperonata, avocado and
pine nuts, topped with crispy salt and pepper squid finished with a
tangy lime mayo
Vasse
Caesar Salad
Cos
lettuce, crispy bacon, croutons, egg, anchovy and parmesan tossed with
Caesar salad dressing
Chicken
Caesar Salad
Original Caesar topped with oven roasted Mount Barker chicken
Seafood Taste Plate
A trio of oysters (Kilpatrick, creamy mornay, natural), Cajun
calamari with honey sesame dressing and homemade prawn spring rolls
with dipping sauce
Garlic Prawns Pan fried Australian king prawns
with garlic and parsley finished with a Pernot cream reduction on
wiled rice,
Chilli
Mussels Fresh
mussels with chilli, garlic and basil steamed in a white wine and
tomato sauce served with garlic bread
Seafood
Paella Aselection of seafood, chicken and chorizo panfried with fresh
basil and garlic combined in a saffron infused spanish risotto tossed
in a rich tomato and white wine sauce
Chicken Mount Barker chicken breast filled with
baby spinich, roasted capsicum and cream cheese on roasted sweet
potato with pancetta and topped with a champagne cream sauce
Beef
Grilled
300g sirloin on roasted baby chat potatoes with local asparagus
sicilian olives and white anchovy butter
Reef
and Beef Grilled
300g MSA porterhouse steak topped with king prawns in a creamy garlic sauce served with French fries
Warm Lamb salad Grilled Morrocan lamb rump on a couscous
salad, roasted cherry tomatoes, asparagus and pumpkin, topped woth
toasted pistachio nuts with corriander and mint yoghurt
Fish of
the Day See
Specials Board
Sides (V)
Roasted sweet potato
Stir fried vegetables
Garden Salad
Greek Salad
French
Fries With
aioli and tomato dipping sauces
Seasoned Potato Wedges
With
sour cream and sweet chilli sauce
Extra
dipping sauce
Sweet
chilli, tartare, aioli, tomato, sour cream, barbecue, sweet soy
Pastas
Napolitana Spaghetti
Tomato, garlic, fresh basil and white wine sauce
Traditional Bolognaise
Prime
beef, tomato and herb sauce with spaghetti
Carbonara Fettuccine
Pan fried bacon, onion and mushroom in a creamy sauce
Chilli
Prawn Fettuccine Pan fried Australian prawn flesh with
chilli and basil in a rich tomato sauce
Smoked salmon
fettucchine, red onion, capers, baby spinich and whisky smoked
salmon in a champagne cream sauce
Chicken Primavera Fusilli
Roasted Mount barker chicken , baby spinich, garlic, basil,
toasted pine nuts, sundried tomatoe pesto and cream
Vegetarian Fusilli
Roasted Sweet potato, baby spinich, pine nuts and spanish onion tossed
with a creamy bassil pesto
Pizza
ALL PIZZA'S CAN BE GLUTEN FREE
Margharita
Fresh
tomato, fresh basil and mozzarella
BBQ
Chicken
Chicken, BBQ sauce, mushroom, bacon, red onion, diced fetta and
mozzarella
House
Pizza Bacon, fetta, roasted
capsicum, mozzarella and mild sweet chilli sauce
Outback
Home made BBQ sauce, mozzarella cheese, bacon, pepperono, chicken
marinated beef and spanish onion
Double pumpkin Pumpkin
puree, spinich, feta, kalamata olives, roasted butternut
pumpkin,rosemary and sea salt, finished with EVOO
Garlic
Prawn
Australian king prawn flesh marinated in fresh herbs and garlic,
creamy mornay sauce and mozzarella cheese
Pepperoni
Napolitano sauce, mozzarella cheese and pepperoni
Triple
cheese Napolitano sauce, cheddar, mozzarella & pecorino cheese
with fresh basil
Spicy Creole chicken Spicy tomato
sauce, baby spinich, mozzarella cheese, red onion sweet corn and cajun
chicken topped with chilli salsa
Extra
Toppings -
Vegetarian
Extra Prawns/Salmon
Extra Chicken/Bacon
Extra Mozzarella/Fetta
Kids
Menu
Ham and
Pineapple Mini Pizza
Tomato
sauce, ham, pineapple and mozzarella cheese
B BQ chicken Mini Pizza BBQ sauce, chunks of chicken,
mozzarella cheese
Spaghetti Bolognaise
Chichen and Chips
Grilled Mt Barker chicken tenderloins with side salad, french fries
and aioli
Cheese Burger
Home made hamberger patty, melted mozzarella cheese with tomato sauce
in a toasted roll with french fries.
Fish and Chips
Ice Cream three scoops of ice cream
with chocolate or strawberry sauce
Desserts
Orange and Almond cake Gluten free
orange and almond
cake with orange glaze and vanila ice cream
Chocolate Brownies
Sticky fudge slice with hot caramel sauce and double cream
Lyndt chocolate cheesecake Creamy white chocolate cheese cake
topped with flamed Tuaca strawberries and double cream
Liqueur
Coffee
Irish Irish whiskey
Mexican
Kahlua
Jamaican Tia Maria
Italian Galliano
French -
Grand Marnier
Coffee
Cappuccino
Espresso
Double
Espresso
Flat White
Latte
Long Black
Macchiato Short or Long
Iced
Coffee or Iced Chocolate with cream and ice
cream
Mocha
Affogato
Vienna
Black, White or
Chocolate
Babycino
Hot
Chocolate with marshmallows
Muggaccino
Cup of Tea
Choose
from English Breakfast, Earl Grey, Green, Chamomile, Peppermint
|
