Open 7 days 9am- ate
Closed Christmas Day

Vasse Bar Cafe
44 Queen Street Busselton
 6280
W
estern Australia
Tel: 08 9754 8560   Fx: 08 9754 8564
vassebarcafe@westnet.com.a

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Vasse Bar Cafe

Open 7 days

Breakfast Served
Sat
- Sun
Public Holidays
9 - 11 am

 

Customers Praise
GLUTEN FREE CHOICES

17/2/10 

To the wonderful team
at the Vasse...
I just wanted to express my absolute and sincerest thanks for all of the wonderful Gluten Free items you have on your menu. Finding out I had such a serious food allergy a few years ago was a pretty soul destroying event in my life but it so reassuring to know that whenever we're in town I can always get a fabulous meal at the Vasse. And I must admit I have never seen a gluten free menu so extensive! I can't tell you how lovely it is to actually have a choice (not just a garden salad with no dressing or a steak with no sauce). My husband and I are coming down this weekend for our wedding anniversary and I'm really looking forward to trying some of the new things on the menu. I think we're going to have to come for lunch and dinner just to try everything!

Thanks again from one very
appreciative gluten free girl!

Marie B

 

Lunch/Dinner Menu 
and Gluten Free List

All Main Ingredients Sourced in Australia
 

L – Lunch only          SERVED between 11.30am-5.00pm daily
V – Vegetarian      GF  - CAN BE SERVED GLUTEN FREE

 

V/GF  Garlic Bread                                                                                                 

V/GF  Vasse Bruschetta Toasted garlic bread topped with a charred corn, tomato, capsicum salsa,grated pecorino cheese finished in the oven.

               

GF  Dips Plate A trio of homemade dips, marinated antipasto veg, toasted ciabatta and flat bread     

 

L/GF  Vasse Steak Burger  Tender Scotch fillet steak, cos lettuce, tomato, cheddar cheese, caramelised onion and aioli between a lightly toasted gourmet roll served with French fries                               

 

L  Creole Chicken Wrap  Grilled Cajun chicken tenderloins, mixed lettuce leaves, Spanish onion, fresh tomato ,Cucumber, avocado and French  dressing rolled in a toasted flat bread                

 

V  Warm Spinach and Cheese tart Baked red peppers, baby spinach, mozzarella, ricotta and pecorino on flaky pastry served with a roasted tomato and basil salad           

 

GF  Cajun Chicken Salad  Grilled Cajun marinated chicken tenderloins on a garden salad topped with a creamy French dressing

 

GF  Vasse Caesar Salad  Cos lettuce, crispy bacon, croutons, egg, anchovy and parmesan tossed with Caesar salad dressing

 

GF  Chicken Caesar Salad  Our original Caesar topped with oven roasted Mount Barker chicken

 

Taste Plate  Grilled chorizo sausage, crumbed camembert, marinated asparagus, homemade corn bread and berry jam

 

Seafood Taste Plate – “A Taste of the Ocean”  A trio of oysters (Kilpatrick, creamy mornay,  natural), Cajun calamari with honey sesame dressing and Thai fish cakes served with a green salad and dipping sauce

               

GF  Crispy White Bait Sumac dusted deep fried white bait served with an Asian salad and Japanese egg mayonnaise                                                                                         

 

GF  “Stella” battered Reef Fish White flaky fish in a Stella beer batter with a home made coleslaw, tartare sauce and  French fries         

 

GF  Chilli Mussels Fresh mussels with chilli, garlic and basil steamed in a white wine and tomato sauce served with garlic bread                                                                            

 

GF  Chicken Oven roasted Mount Barker chicken breast filled with sundried tomatoes, fresh basil and cream cheese on a crispy polenta cake and wilted spinach topped with a champagne cream sauce

 

GF  Beef  Grilled 300g sirloin on roasted baby chat potatoes with fresh asparagus and our famous aioli

 

GF  Beef and Beef  Grilled 300g MSA porterhouse steak topped with king prawns in a creamy garlic sauce served with French fries

               

Duck Shanks Slow roasted duck shanks on kumera mash with a sticky maple syrup jus and topped with crispy sweet potato ribbon                                                                    

 

 Fish of the Day See Specials Board

Sides (V)

GF  Sweet Potato Mash 

GF  Stir fried vegetables

GF  Garden Salad           

GF  Greek Salad                                                                                                              

GF  French Fries  With aioli and tomato dipping sauces                                                                        

GF  Seasoned Potato Wedges  With sour cream and sweet chilli sauce                                             

Extra dipping sauce Sweet chilli, tartare, aioli, tomato, sour cream, barbecue, sweet soy           

Pastas

V/GF  Napolitana Spaghetti  Tomato, garlic, fresh basil and white wine sauce
 

GF  Traditional Bolognaise  Prime beef, tomato and herb sauce with spaghetti
                                   

GF  Carbonara Fettuccine  Pan fried bacon, onion and mushroom in a creamy sauce          
           

V/GF  Vegetarian Gnocchi  Potato gnocchi served on a traditional tomato sugo finished with a creamy blue cheese sauce             

V/GF  Triple Cheese Fusilli  A perfect blend of mozzarella, pecorino and cheddar cheese in a cream sauce
 

GF  Seafood Marinara  A selection of seafood panfried in fresh tomato, basil, garlic napolitana sauce and white wine tossed with spaghetti
           

GF  Chilli Prawn Fettuccine  Pan fried Australian prawn flesh with chilli and basil in a rich tomato sauce

GF  Garlic Prawn Fettuccine  Pan fried Australian prawn flesh with garlic, fresh basil and white wine in a creamy sauce            

GF  Chicken Primavera Fusilli    Roasted Mount Barker chicken, baby spinach, garlic, basil, toasted pinenuts, sundried tomato pesto and cream 
 

GF  Vegetarian Fusilli  Tossed with walnut and sage pesto, baby arugula leaves and roasted pumpkin topped with pecorino cheese             

                                                               

Pizza

V/GF  Margharita Fresh tomato, fresh basil and mozzarella      
 

GF  BBQ Chicken   Chicken, BBQ sauce, mushroom, bacon, red onion, diced fetta and mozzarella   
 

GF  Chilli ChickenSweet chilli sauce, baby spinach, chicken, roasted red peppers, mozzarella cheese, red onion and fresh coriander    
                    

V/GF  Downunder    Bacon, BBQ sauce, chicken, egg, red onion, basil and mozzarella 
                       

GF  Vegetarian Roasted pumpkin pesto, baby spinach, red onion, mushrooms, sundried tomato, mozzarella cheese, fresh basil and sunflower seeds
 

GF  House Pizza  Bacon, fetta, roasted capsicum, mozzarella and mild sweet chilli sauce     
 

GF  Garlic Prawn Australian king prawn flesh marinated in fresh herbs and garlic, creamy mornay sauce  and mozzarella cheese  
         

GF  Italiano  Chorizo sausage, red onion, roasted capsicum, baby spinach and  artichokes on a pesto base with fetta and mozzarella
 

GF  Mexicana  Chilli beef, red kidney beans, original CC’s, mozzarella cheese, guacamole, sour cream and spring onions 
                  

                                                                                                                                                               

Extra Toppings  - Vegetarian, Extra Prawns/Salmon ,Extra Chicken/Bacon,
Extra Mozzarella/Fetta                    

                                                               

Kids Menu

GF  Ham and Pineapple Mini Pizza Tomato sauce, ham, pineapple and mozzarella cheese             

GF  BQ chicken Mini Pizza BBQ sauce, chunks of chicken, mozzarella cheese

GF  Spaghetti Bolognaise

V  Cheesy Pasta                       

V/GF  Fish and Chips                                             

Chicken Burger Crumbed chicken breast schnitzel with lettuce, tomato, carrot and aioli between a lightly toasted bun with French fries                                      

Ice Cream   Three scoops ice cream with chocolate or strawberry sauce                                      

Desserts

Apple and cinnamon crumble with ice cream

Sticky Date Pudding with caramel sauce and vanilla ice cream

GF  White Chocolate Cheesecake with tuaca strawberries and double cream                                    

Liqueur Coffee

Irish – Irish whiskey                                                                                                               

Mexican – Kahlua   Jamaican – Tia Maria                                                                            

Italian – Galliano                                                                                                                    

French - Grand Marnier                                                                                                         

Coffee

Cappuccino                                                                                                                            

Espresso                                                                                                                                

Double Espresso                                                                                                                    

Flat White                                                                                                                               

Latte                                                                                                                                       

Long Black                                                                                                                             

Macchiato Short or Long                                                                                                       

Iced Coffee or Iced Chocolate with cream and ice cream                                                   
Mocha                                                                                                                                    
Affogato                                                                                                                                 

Vienna Black, White or Chocolate                                                                                         
Babycino                                                                                                                                

Hot Chocolate with marshmallows                                                                                        

Muggaccino                                                                                                                                       

Cup of Tea                                                                                                                             

Choose from English Breakfast, Earl Grey, Green, Chamomile, Peppermint

All Main Ingredients Sourced in Australia
 

L – Lunch only          SERVED between 11.30am-5.00pm daily
V – Vegetarian      GF  - CAN BE SERVED GLUTEN FREE

 

V/GF  Garlic Bread                                                                                                 

V/GF  Vasse Bruschetta Toasted garlic bread topped with a charred corn, tomato, capsicum salsa,grated pecorino cheese finished in the oven.

               

GF  Dips Plate A trio of homemade dips, marinated antipasto veg, toasted ciabatta and flat bread     

 

L/GF  Vasse Steak Burger  Tender Scotch fillet steak, cos lettuce, tomato, cheddar cheese, caramelised onion and aioli between a lightly toasted gourmet roll served with French fries                               

 

L  Creole Chicken Wrap  Grilled Cajun chicken tenderloins, mixed lettuce leaves, Spanish onion, fresh tomato ,Cucumber, avocado and French  dressing rolled in a toasted flat bread                

 

V  Warm Spinach and Cheese tart Baked red peppers, baby spinach, mozzarella, ricotta and pecorino on flaky pastry served with a roasted tomato and basil salad           

 

GF  Cajun Chicken Salad  Grilled Cajun marinated chicken tenderloins on a garden salad topped with a creamy French dressing

 

GF  Vasse Caesar Salad  Cos lettuce, crispy bacon, croutons, egg, anchovy and parmesan tossed with Caesar            salad dressing

 

GF  Chicken Caesar Salad  Our original Caesar topped with oven roasted Mount Barker chicken

 

Taste Plate  Grilled chorizo sausage, crumbed camembert, marinated asparagus, homemade corn bread and berry jam

 

Seafood Taste Plate – “A Taste of the Ocean”  A trio of oysters (Kilpatrick, creamy mornay,  natural), Cajun calamari with honey sesame dressing and Thai fish cakes served with a green salad and dipping sauce

               

GF  Crispy White Bait Sumac dusted deep fried white bait served with an Asian salad and Japanese egg mayonnaise                                                                                         

 

GF  “Stella” battered Reef Fish White flaky fish in a Stella beer batter with a home made coleslaw, tartare sauce and  French fries         

 

GF  Chilli Mussels Fresh mussels with chilli, garlic and basil steamed in a white wine and tomato sauce served with garlic bread                                                                            

 

GF  Chicken Oven roasted Mount Barker chicken breast filled with sundried tomatoes, fresh basil and cream cheese on a crispy polenta cake and wilted spinach topped with a champagne cream sauce

 

GF  Beef  Grilled 300g sirloin on roasted baby chat potatoes with fresh asparagus and our famous aioli

 

GF  Beef and Beef  Grilled 300g MSA porterhouse steak topped with king prawns in a creamy garlic sauce served with French fries

               

Duck Shanks Slow roasted duck shanks on kumera mash with a sticky maple syrup jus and topped with crispy sweet potato ribbon                                                                    

 

 Fish of the Day See Specials Board

Sides (V)

GF  Sweet Potato Mash 

GF  Stir fried vegetables

GF  Garden Salad           

GF  Greek Salad                                                                                                              

GF  French Fries  With aioli and tomato dipping sauces                                                                        

GF  Seasoned Potato Wedges  With sour cream and sweet chilli sauce                                             

Extra dipping sauce Sweet chilli, tartare, aioli, tomato, sour cream, barbecue, sweet soy           

Pastas

V/GF  Napolitana Spaghetti  Tomato, garlic, fresh basil and white wine sauce
 

GF  Traditional Bolognaise  Prime beef, tomato and herb sauce with spaghetti
                                   

GF  Carbonara Fettuccine  Pan fried bacon, onion and mushroom in a creamy sauce          
           

V/GF  Vegetarian Gnocchi  Potato gnocchi served on a traditional tomato sugo finished with a creamy blue cheese sauce             

V/GF  Triple Cheese Fusilli  A perfect blend of mozzarella, pecorino and cheddar cheese in a cream sauce
 

GF  Seafood Marinara  A selection of seafood panfried in fresh tomato, basil, garlic napolitana sauce and white wine tossed with spaghetti
           

GF  Chilli Prawn Fettuccine  Pan fried Australian prawn flesh with chilli and basil in a rich tomato sauce

GF  Garlic Prawn Fettuccine  Pan fried Australian prawn flesh with garlic, fresh basil and white wine in a creamy sauce            

GF  Chicken Primavera Fusilli    Roasted Mount Barker chicken, baby spinach, garlic, basil, toasted pinenuts, sundried tomato pesto and cream 
 

GF  Vegetarian Fusilli  Tossed with walnut and sage pesto, baby arugula leaves and roasted pumpkin topped with pecorino cheese             

                                                               

Pizza

V/GF  Margharita Fresh tomato, fresh basil and mozzarella      
 

GF  BBQ Chicken   Chicken, BBQ sauce, mushroom, bacon, red onion, diced fetta and mozzarella   
 

GF  Chilli ChickenSweet chilli sauce, baby spinach, chicken, roasted red peppers, mozzarella cheese, red onion and fresh coriander    
                    

V/GF  Downunder    Bacon, BBQ sauce, chicken, egg, red onion, basil and mozzarella 
                       

GF  Vegetarian Roasted pumpkin pesto, baby spinach, red onion, mushrooms, sundried tomato, mozzarella cheese, fresh basil and sunflower seeds
 

GF  House Pizza  Bacon, fetta, roasted capsicum, mozzarella and mild sweet chilli sauce     
 

GF  Garlic Prawn Australian king prawn flesh marinated in fresh herbs and garlic, creamy mornay sauce  and mozzarella cheese  
         

GF  Italiano  Chorizo sausage, red onion, roasted capsicum, baby spinach and  artichokes on a pesto base with fetta and mozzarella
 

GF  Mexicana  Chilli beef, red kidney beans, original CC’s, mozzarella cheese, guacamole, sour cream and spring onions 
                  

                                                                                                                                                               

Extra Toppings  - Vegetarian, Extra Prawns/Salmon ,Extra Chicken/Bacon,
Extra Mozzarella/Fetta                    

                                                               

Kids Menu

GF  Ham and Pineapple Mini Pizza Tomato sauce, ham, pineapple and mozzarella cheese             

GF  BQ chicken Mini Pizza BBQ sauce, chunks of chicken, mozzarella cheese

GF  Spaghetti Bolognaise

V  Cheesy Pasta                       

V/GF  Fish and Chips                                             

Chicken Burger Crumbed chicken breast schnitzel with lettuce, tomato, carrot and aioli between a lightly toasted bun with French fries                                      

Ice Cream   Three scoops ice cream with chocolate or strawberry sauce                                      

Desserts

Apple and cinnamon crumble with ice cream

Sticky Date Pudding with caramel sauce and vanilla ice cream

GF  White Chocolate Cheesecake with tuaca strawberries and double cream                                    

Liqueur Coffee

Irish – Irish whiskey                                                                                                               

Mexican – Kahlua   Jamaican – Tia Maria                                                                            

Italian – Galliano                                                                                                                    

French - Grand Marnier                                                                                                         

Coffee

Cappuccino                                                                                                                            

Espresso                                                                                                                                

Double Espresso                                                                                                                    

Flat White                                                                                                                               

Latte                                                                                                                                       

Long Black                                                                                                                             

Macchiato Short or Long                                                                                                       

Iced Coffee or Iced Chocolate with cream and ice cream                                                   
Mocha                                                                                                                                    
Affogato                                                                                                                                 

Vienna Black, White or Chocolate                                                                                         
Babycino                                                                                                                                

Hot Chocolate with marshmallows                                                                                        

Muggaccino                                                                                                                                       

Cup of Tea                                                                                                                             

Choose from English Breakfast, Earl Grey, Green, Chamomile, Peppermint

liquor licence WA I Tavern Licence l 6020012088 l Queen Street Tavern l Manager Kenneth J Herbert
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managed by QST  fx. 08 974 85 64   last update  25/7/2010